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Since its opening in October 2021, the Dans le Noir ? Toulouse restaurant has been (re)discovering the experience with its new menu concocted by chef Yousri Ben Jeday of the 5* Pullman Toulouse Centre hotel, featuring products from the South-West region.
You'll experience a gastronomic adventure full of surprises on the Allées Jean Jaurès. In a completely darkened room, enjoy a digital detox (you'll leave your phone and all sources of light in the lockers provided) and use your other senses to try and guess the ingredients of your 100% surprise* menu.
The menu is tested and approved by Pullman's kitchen and catering team, in complete darkness. Come and discover different textures, surprising dishes and ingredients designed to surprise your taste buds.
For Mother's Day or any other occasion, don't hesitate to offer an unusual meal at Dans le Noir ? Toulouse.
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THE LATEST MENU IN PICTURES
ENTRÉE
Curry-marinated Gers poultry gravlax, beet julienne with walnuts, salted lime cheese cake, Parmesan shortbread, raw and cooked beet chips
MAIN COURSE
Red label salmon steak, organic seaweed tartar with lemon confit and salted parmesan crumble, purple sweet potato purée and chips, polenta fries with roasted hazelnut and garlic cream
DESSERT
Fresh and creamy clementine, chestnut shortbread, crispy tuile, yellow carrot with Timut pepper, mandarin gel and chocolate sparkling sugar
*For any allergies or special dietary restrictions, our kitchen team adapts and offers subsitition foods in keeping with the flavors created by the chef.
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