Come and experience a culinary journey that goes far beyond a simple meal. Dans le Noir ? Toulouse, located within the FirstName Toulouse Hotel, invites you to embark on an extraordinary gastronomic adventure. Each dish, crafted from fresh, seasonal ingredients, is an invitation to rediscover flavors and textures in a surprising way.

In total darkness, our specially trained waiters will guide you through this sensory journey. Let yourself be surprised and explore the richness of aromas, tastes, and tactile sensations throughout your meal.

For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation. At the end of your experience, your menu will be revealed—will you be able to guess the ingredients in your dish? The sensory challenge awaits!

*Wine Pairing
To complement your surprise menu, we offer a carefully curated wine pairing experience. Each wine has been thoughtfully selected to enhance your dishes and elevate your sensory journey.

This wine pairing includes three glasses—one with the starter, another with the main course, and the final one with dessert. Each glass contains a minimum of 10 cl, totaling 30 cl (equivalent to 2.5 standard servings) to ensure a complete sensory experience throughout your dinner.

Découvrez notre cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert